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                        Large High quality Dough Divider Rounder Equipment
 
1.Equipment introduction:
Dough rounder has an typical dough dividing and rounding operate. Segmentation rubbing spherical, a tiny fat dough consistency, dense tissue, can preserve labor and eradicate artificial variances induced.
characteristic:
1. The dough can be divided equally.
two. The dough will be nicely rounded up.
three. Parts soaked in the lubricant has very good lubricity.
4. Simple can play both sides or one particular side of the head pin, head open so easily, so that the cutter is straightforward to thoroughly clean.
five. Can be very easily modified for distinct weights of dough to use.
6. The machine is quite powerful and durable. Design small dimensions, small footprint, conserving room.
7. Increase good quality and uniform excess weight division, rounding of time equivalent to a time of dough fermentation adjustments to a minimum, because generally want a hand to do a break up of weighing rounded, then from the initial to the final one, the time required relative was stretched, the more time the time to pull the dough by changes in temperature and time, the much more intensive, reasonably far more hard to handle top quality.
 
Be aware: The weight range varies relying on the dough, the best weight, much less efficient at both finishes in the center of the range of consequences.

two.Specialized parameters:

3.Merchandise Pictures:

six.Contact us:

The use of original products manufacturer’s (OEM) part numbers or emblems , e.g. CASE® and John Deere® are for reference reasons only and for indicating solution use and compatibility. Our organization and the detailed substitution parts contained herein are not sponsored, approved, or produced by the OEM.